How many calories are in Pop corn sucre de canne?

100 g of Pop corn sucre de canne has 437 kcal. Serving, 80 g (80 g): about 350 kcal.

How much protein is in Pop corn sucre de canne?

Pop corn sucre de canne contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 6.5 g in serving, 80 g (80 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.4 g).

How many carbs are in Pop corn sucre de canne?

Pop corn sucre de canne has 70 g of total carbohydrates per 100 g, including 9.7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop corn sucre de canne?

Pop corn sucre de canne contains 12 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Pop corn sucre de canne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49% DV), manganese (22% DV), Thiamin (B1) (21% DV), Vitamin B6 (19% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pop corn sucre de canne?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pop corn sucre de canne

Packaged product Sweets and Desserts Vico

Pop corn sucre de canne contains 437 kcal per 100 g. A serving, 80 g (80 g) provides about 350 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).

100 g provides 49% of the Daily Value for Vitamin E, 22% of the Daily Value for manganese and 21% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

437kcal per 100 g

8.1 gprotein

70 gcarbohydrates

12 gfat

350kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	437 kcal
Total fat L	12 g	15%
Saturated fat L	2.8 g	14%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	70 g	25%
Dietary fiber L	9.7 g	35%
Total sugars L	17 g
Added sugars L	21.6 g	43%
Protein L	8.1 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.014 µg	0.1%
Vitamin E L	7.3 mg	49%
Thiamin (B1) L	0.26 mg	21%
Riboflavin (B2) L	0.094 mg	7%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.38 mg	8%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	73.6 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	26.4 mg	2%
Iron L	2.1 mg	11%
Magnesium L	64.4 mg	15%
Phosphorus L	166 mg	13%
Potassium L	208 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.13 mg	14%
Manganese L	0.51 mg	22%
Selenium L	10.4 µg	19%
Iodine L	1.1 µg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 67%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.1 gin the top quarter of sweets and desserts (median 5.4 g)
Fiber9.7 gin the top quarter of sweets and desserts (median 6 g)
Sugars17 gin the lowest quarter of sweets and desserts (median 31 g)
Fat12 gbelow the median for sweets and desserts (median 13.4 g)
Saturated fat2.8 gbelow the median for sweets and desserts (median 2.9 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 40 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	41 g

Carotenoids (1)

Beta-carotene L	4.4 µg

Other components (2)

Water L	8.7 g
Alcohol L	0 g

Product details

Brand: Vico
Barcode: 3336972302062
Quantity: 240 g (3x80 g)
Label serving: 80 g
Category: Sugared popcorn
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Maïs_ à éclater 64%, sucre de canne 18%, huile de _tournesol_, dextrose, émulsifiants (mono - et diglycérides d’acides gras, lécithine), arôme naturel, antioxydant (extrait de romarin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3336972302062. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.