Pop corn

Packaged product Sweets and Desserts Movies pop

Pop corn contains 415 kcal per 100 g. A serving, 25 g (25 g) provides about 104 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop corn by Movies pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
3 gprotein
89 gcarbohydrates
4.4 gfat
104kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.5 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 89 g 32%
Dietary fiber L 3.9 g 14%
Total sugars L 59 g
Added sugars L 56.7 g 113%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 87%Fat: 10%415kcal / 100 g
  • Protein 3%
  • Carbohydrates 87%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Fiber3.9 gbelow the median for sweets and desserts (median 6 g)
  • Sugars59 gin the top quarter of sweets and desserts (median 31 g)
  • Fat4.4 gin the lowest quarter of sweets and desserts (median 13.4 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Movies pop
Barcode
3760018850628
Quantity
250g
Label serving
25 g
Category
Sugared popcorn
Packaging
Plastic,bag,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

caramel 68% (glucose-fructose syrup, sugar, color: caramel e150b), pop-up maize 25%, sunflower vegetable oil, aroma, salt, emulsifier: sunflower lecithin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760018850628. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pop corn?

100 g of Pop corn has 415 kcal. Serving, 25 g (25 g): about 104 kcal.

How much protein is in Pop corn?

Pop corn contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.75 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.4 g).

How many carbs are in Pop corn?

Pop corn has 89 g of total carbohydrates per 100 g, including 3.9 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop corn?

Pop corn contains 4.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pop corn?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.