Pommes Chips
Packaged product Vegetables Felix
Pommes Chips contains 104 kcal per 100 g. A serving, 200 g (200 g) provides about 208 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.
100 g provides 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 23 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.4 mg | 0.3% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 27.5 mg | 2% |
| Potassium L | 269 mg | 6% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 4 µg | 7% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber1.3 gin the lowest quarter of vegetables (median 2.5 g)
- Fat5.3 gabove the median for vegetables (median 4.5 g)
- Sodium0 mgin the lowest quarter of vegetables (median 56 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 57.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Felix
- Barcode
- 7316110000698
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- Frozen potato fries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis, rapsolja, druvsocker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Straight-Cut Fries Ore-Ida | 107 | 2.4 g | 16.7 g | 4.8 g |
| Crinkle Fries World Of Taste | 109 | 4.3 g | 14 g | 3.5 g |
| Pom bistro façon plancha Pom Bistro | 109 | 1.9 g | 12.7 g | 5.1 g |
| Papas Baston Dia | 112 | 2.1 g | 17.6 g | 3.6 g |
| Wellen friyes Aldi | 114 | 1.8 g | 17.3 g | 4 g |
| Fries For a deep fryer Carrefour | 114 | 2.1 g | 20 g | 2.4 g |
| Krispiga Pommes Felix | 115 | 1.7 g | 17 g | 4.1 g |
| Les Frites Classic Auchan | 115 | 2.1 g | 20 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7316110000698. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Source description: "POMMES CHIPS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.