Pommersche Hähnchenleberwurst

Packaged product Meat Rügenwalder

Pommersche Hähnchenleberwurst contains 262 kcal per 100 g.

Roughly 75% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 336 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pommersche Hähnchenleberwurst by Rügenwalder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
14 gprotein
2.1 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 22 g 28%
Saturated fat L 5 g 25%
Sodium L 720 mg 31%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 2 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 3%Fat: 75%262kcal / 100 g
  • Protein 21%
  • Carbohydrates 3%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for meat (median 13.4 g)
  • Sugars2 gin the top quarter of meat (median 0.9 g)
  • Fat22 gin the lowest quarter of meat (median 30 g)
  • Saturated fat5 gin the lowest quarter of meat (median 12.4 g)
  • Sodium720 mgbelow the median for meat (median 722 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rügenwalder
Barcode
4005597912411
Category
Cured liver sausages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Leberwurst Rewe 262 14 g 2.1 g 22 g
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Glas Wurst, Hackemax Aldi 268 15 g 1 g 23 g
Wild Leberwurst Wilder Heinrich 254 17.1 g 1.3 g 20 g
Leberwurst grob Dulano 254 14.2 g 2 g 21 g
Leberwurst grob K-Classic 272 17 g 0.8 g 22 g
Leverworst Kips 273 13.5 g 3 g 23 g
Aufstrich Leberwurst Primana 275 12 g 0.5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4005597912411. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pommersche Hähnchenleberwurst?

100 g of Pommersche Hähnchenleberwurst has 262 kcal.

Is Pommersche Hähnchenleberwurst high in protein?

Pommersche Hähnchenleberwurst contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 13.4 g).

How many carbs are in Pommersche Hähnchenleberwurst?

Pommersche Hähnchenleberwurst has 2.1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pommersche Hähnchenleberwurst?

Pommersche Hähnchenleberwurst contains 22 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Pommersche Hähnchenleberwurst?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.