Pomarola

Packaged product Soups and Sauces Carozzi

Pomarola contains 40 kcal per 100 g. A serving, 40 g (40 g) provides about 16 kcal.

Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 27% of the Daily Value for chloride, 16% of the Daily Value for Vitamin E and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomarola by Carozzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1.3 gprotein
8.4 gcarbohydrates
0.1 gfat
16kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.072 g 0.4%
Cholesterol L 0 mg 0%
Sodium L 398 mg 17%
Total carbohydrates L 8.4 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 6.8 g
Added sugars L 1 g 2%
Protein L 1.3 g 3%
Vitamin A L 0.004 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.003 µg0%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.044 mg3%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 25.9 µg6%
Vitamin B12 L 0 µg0%
Calcium L 29.9 mg2%
Iron L 0.75 mg4%
Magnesium L 29.6 mg7%
Phosphorus L 46.9 mg4%
Potassium L 449 mg10%
Zinc L 0.056 mg0.5%
Copper L 0.045 mg5%
Manganese L 0.19 mg8%
Selenium L 0.69 µg1%
Iodine L 20.7 µg14%
Chloride L 612 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 85%Fat: 2%40kcal / 100 g
  • Protein 13%
  • Carbohydrates 85%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride27%Vitamin E16%Iodine14%Potassium10%Manganese8%Magnesium7%Folate (B9)6%Niacin (B3)6%Copper5%Iron4%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars6.8 gin the top quarter of soups and sauces (median 4.8 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
  • Saturated fat0.072 gbelow the median for soups and sauces (median 0.1 g)
  • Sodium398 mgabove the median for soups and sauces (median 316 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.048 g
Polyunsaturated fat L0.11 g
Sugars and starch (1)
Starch L0.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.014 g
Linoleic acid (omega-6, 18:2) L0.091 g
Carotenoids (1)
Beta-carotene L365 µg
Other components (2)
Water L80.9 g
Alcohol L0 g

Product details

Brand
Carozzi
Barcode
7802575355171
Label serving
40 g
Category
Tomato sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, concentrado de tomates, sal, azúcar, carragenina, cebolla, sorbato de potasio, benzoato de sodio, ácido cítrico, orégano, ajo, pimienta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Tomato Basil Mid's 40 1.6 g 8.8 g 0.4 g
Tomato Sauce Great Value 40 1.6 g 9.5 g 0 g
Roasted Garlic Selection 40 1.6 g 6.4 g 0.8 g
Tomato & Basil Pasta Sauce Classico 40 2 g 8 g 0 g
Tomatensauce Miracoli 40 1.7 g 7.3 g 0.5 g
Salsa pronta di Pomodorino ciliegino MaxiDì 40 11 g 7.3 g 0.5 g
Salsa de Tomates Italiana Carozzi 40 1.3 g 8.4 g 0.1 g
Tradizionale Miracoli 40 1.7 g 7.3 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802575355171. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pomarola?

100 g of Pomarola has 40 kcal. Serving, 40 g (40 g): about 16 kcal.

How much protein is in Pomarola?

Pomarola contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.52 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in Pomarola?

Pomarola has 8.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomarola?

Pomarola contains 0.1 g of fat per 100 g, of which 0.072 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Pomarola contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (27% DV), Vitamin E (16% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pomarola?

100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.