Polpa di pomodoro
Packaged product Vegetables Sigma
Polpa di pomodoro contains 22 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 71%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars3.5 gin the lowest quarter of vegetables (median 4 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium4 mgin the lowest quarter of vegetables (median 120 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigma
- Barcode
- 8004348144596
- Quantity
- 690 g
- Category
- Strained tomatoes
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodoro, succo di pomodoro, correttore di cidità: acido citrico (E330). Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte tomaten Dennree | 22 | 1.1 g | 3.4 g | 0.5 g |
| passata pomodoro ciliegino iper | 22 | 0.9 g | 3.8 g | 0 g |
| Passata di pomodoro classica Conad | 22 | 1.1 g | 3.6 g | 0.1 g |
| Lunica passata bio del Mugello Lunica | 22 | 1.1 g | 3.2 g | 0.5 g |
| Organic strained tomatoes Pirkka | 22 | 1.1 g | 3.4 g | 0.1 g |
| Passata di pomodoro bio BioOrto | 22 | 1.3 g | 3 g | 0.5 g |
| Bio Passats Di Pomodoro Fiorentini | 22 | 1.3 g | 3 g | 0.5 g |
| Passata di pomodoro LaSelva | 22 | 1.3 g | 3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004348144596. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.