passata pomodoro ciliegino
Packaged product Vegetables iper
Passata pomodoro ciliegino contains 22 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.
100 g provides 25% of the Daily Value for iodine, 24% of the Daily Value for Vitamin C and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.4 mg | 24% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 30.8 mg | 2% |
| Potassium L | 325 mg | 7% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 37.7 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.7 gin the top quarter of vegetables (median 1.3 g)
- Sugars3.8 gbelow the median for vegetables (median 4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium160 mgabove the median for vegetables (median 120 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,349 µg |
|---|
Other components (2)
| Water L | 88.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- iper
- Barcode
- 8029513120601
- Quantity
- 500 g
- Category
- Strained tomatoes
- Packaging
- Metal,Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte tomaten Dennree | 22 | 1.1 g | 3.4 g | 0.5 g |
| Polpa di pomodoro Sigma | 22 | 1.2 g | 3.5 g | 0.1 g |
| Passata di pomodoro classica Conad | 22 | 1.1 g | 3.6 g | 0.1 g |
| Lunica passata bio del Mugello Lunica | 22 | 1.1 g | 3.2 g | 0.5 g |
| Organic strained tomatoes Pirkka | 22 | 1.1 g | 3.4 g | 0.1 g |
| Passata di pomodoro bio BioOrto | 22 | 1.3 g | 3 g | 0.5 g |
| Bio Passats Di Pomodoro Fiorentini | 22 | 1.3 g | 3 g | 0.5 g |
| Passata di pomodoro LaSelva | 22 | 1.3 g | 3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8029513120601. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.