Pollo al natural
Packaged product Poultry Hacendado
Pollo al natural contains 133 kcal per 100 g. A serving, 52 g (52 g) provides about 69 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 326 kcal per 100 g across 118 products.
100 g provides 159% of the Daily Value for iodine, 40% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 87.4 mg | 29% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
| Vitamin A L | 35.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 30.1 mg | 7% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 311 mg | 7% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 239 µg | 159% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of poultry (median 16 g)
- Fiber0 gin the lowest quarter of poultry (median 0.18 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat1.5 gin the lowest quarter of poultry (median 29 g)
- Saturated fat0.5 gin the lowest quarter of poultry (median 9.1 g)
- Sodium240 mgin the lowest quarter of poultry (median 480 mg)
- Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels
- Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000522054
- Quantity
- 2 x 52g
- Label serving
- 52 g
- Category
- chicken rillettes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pollo, agua y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rilles de poulet au citron vert La Prairie de Bourgogne | 150 | 12 g | 2.5 g | 10 g |
| Pechuga de pollo natural Carrefour | 114 | 26 g | 0 g | 1 g |
| Haricots Noirs, aux herbes aromatiques fraiches Belle Garonne | 104 | 14.1 g | 12.8 g | 8.7 g |
| Rillettes de poulet Maison Marthe | 169 | 22 g | 0 g | 9.2 g |
| Rillettes de poulet Saint album | 194 | 26 g | 2.4 g | 8.9 g |
| Rillettes de Poulet "Label Rouge" Saveur d'Auge | 200 | 16 g | 0.5 g | 15 g |
| Rillettes de Poulet Le picoreur | 205 | 19 g | 0.8 g | 14 g |
| Rillettes de poulet rôti artisanales Saveur des Mauges | 206 | 22 g | 0.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000522054. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.