Poivrons grillés
Packaged product Vegetables Patrigel
Poivrons grillés contains 42 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 61 kcal per 100 g across 68 products.
100 g provides 134% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin B6 and 10% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 121 mg | 134% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 40.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 72%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 0.94 g)
- Fiber1.9 gabove the median for vegetables (median 1.5 g)
- Sugars7.1 gin the top quarter of vegetables (median 4 g)
- Fat0.5 gin the lowest quarter of vegetables (median 3.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.4 g)
- Sodium4 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water92.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 834 µg |
|---|
Other components (2)
| Water L | 92.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patrigel
- Barcode
- 3421112360351
- Quantity
- 600g
- Category
- Grilled peppers
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poivrons 100%. Trace de célri, crustacés, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| duo de poivrons grillés gineys | 43 | 1.7 g | 7.9 g | 0 g |
| Poivrons Grilles Piquillos AIL ! AIL ! AIL ! | 41 | 1.1 g | 0 g | 8.6 g |
| Poivrons grilles Horeca | 41 | 0.7 g | 6.4 g | 0.5 g |
| Poivrons jaunes et rouges Auchan | 44 | 2.1 g | 7.1 g | 0.5 g |
| Paprika eingelegt Écrin des Champs | 40 | 1 g | 6.9 g | 0.5 g |
| Gegrilde paprika's / Poivrons grillés Freshona | 45 | 0.9 g | 7.8 g | 0.4 g |
| Poivrons grillés Lidl | 39 | 0.9 g | 6.8 g | 0.5 g |
| Paprika's poivrons grillés Boni | 46 | 0.7 g | 7.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3421112360351. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.