Poivron Rouge

Packaged product Vegetables Kaz Cara

Poivron Rouge contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poivron Rouge by Kaz Cara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.2 gprotein
7 gcarbohydrates
0.3 gfat
29kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29.4 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 14.2 mg 0.6%
Total carbohydrates L 7 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 6 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 8%29kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the top quarter of vegetables (median 0.8 g)
  • Fiber2.2 gabove the median for vegetables (median 1.8 g)
  • Sugars6 gin the top quarter of vegetables (median 4.2 g)
  • Fat0.3 gabove the median for vegetables (median 0.27 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.071 g)
  • Sodium14.2 mgbelow the median for vegetables (median 124 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaz Cara
Barcode
3760136355234
Quantity
450 g
Label serving
100 g
Category
Red bell peppers
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alleyna Roasted Red Peppers ALEYNA 29 0 g 6 g 0.3 g
Paprika Kattus 30 1 g 4.6 g 0.4 g
Rote Paprika Rewe 31 0.7 g 6.6 g 0.2 g
Bell pepper, red Coles 31 1 g 3.9 g 0.3 g
Pimientos rojos "VegaTajo" Vega Tajo 32 1.2 g 4.5 g 0.6 g
Paprika Salat Specht 32 0.6 g 5.7 g 0.1 g
Πιπεριές Ψητές Μακεδονική Γη 32 0.7 g 6.6 g 0.3 g
Poivrons Rouges Provence Vivarais 26 0.8 g 4.6 g 0.27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760136355234. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poivron Rouge?

100 g of Poivron Rouge has 29 kcal. Serving, 100 g (100 g): about 29 kcal.

How much protein is in Poivron Rouge?

Poivron Rouge contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.8 g).

How many carbs are in Poivron Rouge?

Poivron Rouge has 7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poivron Rouge?

Poivron Rouge contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Poivron Rouge?

100 g contains 14.2 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.