Pois chiches

Packaged product Beans and Legumes Le Bio de Manon

Pois chiches contains 351 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pois chiches by Le Bio de Manon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
20.5 gprotein
47.5 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 5.9 g 8%
Saturated fat L 0.55 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 20.5 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 59%Fat: 16%351kcal / 100 g
  • Protein 25%
  • Carbohydrates 59%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.5 gin the top quarter of beans and legumes (median 7.9 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars6.5 gin the top quarter of beans and legumes (median 1.2 g)
  • Fat5.9 gabove the median for beans and legumes (median 2.9 g)
  • Saturated fat0.55 gabove the median for beans and legumes (median 0.4 g)
  • Sodium320 mgin the top quarter of beans and legumes (median 160 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Bio de Manon
Barcode
3760240720157
Quantity
500 g
Category
Chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos Dia 351 19.5 g 49.3 g 5.3 g
Pois chiches France Biocoop 351 20.5 g 47.5 g 5.9 g
Pois chiches France Biocoop 351 20.5 g 47.5 g 5.9 g
Ceci MaxiDì 351 19.5 g 47.5 g 6.1 g
Økologiske Kikærter Grøn Fokus 351 13 g 47 g 5.5 g
Ceci tostati Pedon 351 21 g 51 g 7 g
Pois chiches France Biocoop 351 20.5 g 47.5 g 5.9 g
Pois chiches noirs BIOSIC 351 20.5 g 47.5 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760240720157. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pois chiches?

100 g of Pois chiches has 351 kcal.

Is Pois chiches high in protein?

Pois chiches contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7.9 g).

How many carbs are in Pois chiches?

Pois chiches has 47.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pois chiches?

Pois chiches contains 5.9 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

How much sodium is in Pois chiches?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.