Pointe de Brie au lait pasteurisé
Packaged product Dairy and Eggs U
Pointe de Brie au lait pasteurisé contains 342 kcal per 100 g.
Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (314 kcal per 100 g).
100 g provides 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Calcium L | 450 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for dairy and eggs (median 18 g)
- Fat30 gabove the median for dairy and eggs (median 26 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 18 g)
- Sodium520 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224332398
- Quantity
- 200 g
- Category
- Pasteurized cheeses
- Packaging
- Metal,Recyclable Metals,Aluminium,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Gouda rebanado fud FUD | 342 | 21.5 g | 0.9 g | 28 g |
| Le bon brie extra crémeux Cœur de Lion | 342 | 17 g | 1 g | 30 g |
| Les Pavés à Dorer Fromagerie Guilloteau | 342 | 16 g | 12 g | 25 g |
| RocheBaron RocheBaron | 342 | 18 g | 0.5 g | 30 g |
| Dés st Paulin Apér'idées | 342 | 22 g | 0.5 g | 28 g |
| Petit brie Belle France | 342 | 16 g | 2 g | 30 g |
| Petit Brie Chêne d'argent | 342 | 17 g | 1 g | 30 g |
| Fromage au lait pasteurisé 30% M.G. Acacia | 342 | 17 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224332398. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.