Pogne

Packaged product Sweets and Desserts Croc Déli Drôme

Pogne contains 383 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pogne by Croc Déli Drôme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
7.9 gprotein
52.1 gcarbohydrates
15.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 15.9 g 20%
Saturated fat L 10.9 g 55%
Sodium L 120 mg 5%
Total carbohydrates L 52.1 g 19%
Dietary fiber not reported
Total sugars L 15.1 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 37%383kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars15.1 gbelow the median for sweets and desserts (median 15.5 g)
  • Fat15.9 gin the top quarter of sweets and desserts (median 12 g)
  • Saturated fat10.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium120 mgin the lowest quarter of sweets and desserts (median 345 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Croc Déli Drôme
Barcode
3760081210169
Quantity
500g
Category
Brioches
Packaging
vacuum-packed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, beurre, œufs, levain, sucre, rhum, arômes naturels, zests d'oranges

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterEggSugar

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Brioche ronde Thomas Brioche 383 9.2 g 50 g 16 g
La brioche Vahiné 383 11.4 g 73.2 g 4.2 g
Colombe San Antonio Saint Antonio 384 7.9 g 60 g 12 g
Brioche de pacques Intermarché 384 1.2 g 54 g 12 g
Brioche pistacchio Italian Green Bakery 382 5.6 g 51 g 17 g
Pitch Pitch 382 7.8 g 50 g 16 g
Brioches Pitch 382 7.8 g 50 g 16 g
Brioche de Noël ITALIAN GREEN BAKERY 382 5.6 g 51 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760081210169. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pogne?

100 g of Pogne has 383 kcal.

How much protein is in Pogne?

Pogne contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein.

How many carbs are in Pogne?

Pogne has 52.1 g of total carbohydrates per 100 g, including 15.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pogne?

Pogne contains 15.9 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Pogne?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.