Poêlée basquaise
Packaged product Meals and Dishes Saint Eloi
Poêlée basquaise contains 83 kcal per 100 g. A serving, 200 g (200 g) provides about 166 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fiber2.4 gbelow the median for meals and dishes (median 2.6 g)
- Sugars3.9 gin the top quarter of meals and dishes (median 2.1 g)
- Fat5.2 gin the top quarter of meals and dishes (median 3.5 g)
- Saturated fat0.6 gbelow the median for meals and dishes (median 0.8 g)
- Sodium324 mgin the top quarter of meals and dishes (median 224 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250392104740
- Quantity
- 1000 g
- Label serving
- 200 g
- Category
- Pan-fried dishes
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates pelées 30%, poivrons rouges et verts préfrits 24% (poivrons verts 11%, poivrons rouges 11%, huile de tournesol), oignons préfrits 18% (oignons 16,2%, huile de tournesol), tomates pelées concassées au jus (tomates, jus de tomates, acidifiant : E330), olives vertes 7% (olives 6%, sel) eau, huile d'olive vierge extra, oignons, ail, arôme naturel, vinaigre de Xérès, sel, aromates, poivre, piment d'Espelette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilOnionGarlicVinegarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poelee Parisienne 1Kg Bf, Belle France | 83 | 2.8 g | 7.2 g | 4.3 g |
| Mélange de légumes à la bretonne aux lardons fumés Marque Repère | 83 | 2.4 g | 4.5 g | 4.8 g |
| Saumon au lait de coco et cumin, pomme de terre et patate douce, légumes verts, surgelés Picard | 84 | 6.8 g | 5.7 g | 3.4 g |
| Poêlée à la parisienne Freshona | 82 | 2.7 g | 8.8 g | 3.5 g |
| Poêlée COUNTRY Sauce façon BARBECUE Carrefour | 82 | 1.7 g | 12 g | 2.3 g |
| Poêlée méditerraéenne Marque Repère | 80 | 1.8 g | 7.3 g | 3.9 g |
| Méditerranéenne Marque Repère | 80 | 1.8 g | 7.8 g | 3.9 g |
| Poêlée de calmars et riz à la provençale Thiriet | 80 | 4.6 g | 11 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392104740. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.