PLUS+ Protein Strawberry Yoghurt
Packaged product Dairy and Eggs Pauls
PLUS+ Protein Strawberry Yoghurt contains 61 kcal per 100 g. A serving, 1 pouch, 150 g (150 g) provides about 92 kcal.
Roughly 66% of its calories come from protein, with 31% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.3 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.067 g | 0.3% |
| Sodium L | 43.3 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 31%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars3.4 gbelow the median for dairy and eggs (median 4 g)
- Fat0.2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.067 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium43.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Pauls
- Barcode
- 9310036076803
- Quantity
- 150 g
- Label serving
- 1 pouch (150 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, water, milk solids, strawberry puree (3%), thickener (1442), flavours, colour, carrot concentrate, black currant concentrate, sweetener (955), salt, stabiliser (412), live cultures (thermophilus, bulgaricus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Yoghurt Pauls PLUS+ Protein | 61 | 15 g | 6.8 g | 0.3 g |
| Fresh milk Full Cream Nammilk | 61 | 3.2 g | 4.4 g | 3.4 g |
| Strawberry Partly Skimmed Milk Milk 2 Go | 61 | 3.2 g | 9.7 g | 0.97 g |
| Whole Milk Santa Clara | 61 | 3 g | 5.6 g | 3 g |
| Yogurt Bebible Yoleit Sabor Vainilla Yoleit | 61 | 3.3 g | 8.9 g | 1.4 g |
| Whole Milk Idk | 61 | 3.6 g | 3 g | 3.9 g |
| Strawberry Yogurt Kdl | 61 | 1 g | 12.8 g | 0.6 g |
| Indian Style Pot Set Yoghurt Sahara | 61 | 5.5 g | 4.2 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310036076803. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.