Plump & cheesy jumbo franks
Packaged product Meat
Plump & cheesy jumbo franks contains 316 kcal per 100 g. A serving, 1 frank, 57 g (57 g) provides about 180 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 965 mg | 42% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 63 µg | 7% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat24.6 gabove the median for meat (median 22 g)
- Saturated fat8.8 gabove the median for meat (median 8.2 g)
- Sodium965 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 24.6 g | 24.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 965 mg | 965 mg |
Product details
- Barcode
- 0035600055150
- Label serving
- 1 FRANK (57 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated turkey and mechanically separated chicken, pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphates salt, sorbic acid (a preservative), and apo-carotenal (coloring), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], corn syrup, modified food starch, contains 2% or less of salt, sodium lactate, flavorings, dextrose, beef, sodium phosphate, sodium diacetate, extract of paprika, sodium erythorbate, paprika, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenwürstchen Bleyer & Wichert | 316 | 15 g | 1.7 g | 29 g |
| Saucisse au roquefort et aux noix Les Brasérades | 316 | 14 g | 0.5 g | 29 g |
| HD Pork Sausage (FI) for Retail Use IKEA | 316 | 12.2 g | 3.9 g | 28 g |
| Schinkenknacker im Saitling Mago | 316 | 18.6 g | 1.3 g | 26.2 g |
| Chorizos Federal Packing Of Pr Inc | 316 | 15.8 g | 2.6 g | 26.3 g |
| Official dodger dogs extra long pork wieners Farmer John | 316 | 10.5 g | 2.6 g | 29 g |
| Polish Sausage Clougherty Packing Llc | 316 | 11.2 g | 2 g | 29.6 g |
| Beef Brats Johnsonville | 316 | 12.3 g | 5.3 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2574750. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0035600055150. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.