Plum cake marmol
Packaged product Sweets and Desserts Carrefour
Plum cake marmol contains 431 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 34 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.1 g)
- Sugars34 gin the top quarter of sweets and desserts (median 30 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 3 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876289985
- Category
- Plum cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, egg (16%), vegetable fats (palm, palm kernel, coconut) in varying proportions, humectants: sorbitols, sorbitol syrups, glycerol, glucose syrup, fructose, modified corn starch, giraol oil, defatted cocoa powder (3%), milk powder, flavourings, emulsifiers: mono, fatty acid diglycerides, soy lecithin, raising agents: diphosphates, sodium carbonate, preservative: calcium propionate, thickener: guar gum, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake con yogurt Coop | 431 | 5.2 g | 52 g | 22 g |
| Plumcake Con Gocce Di Cioccolato VéGé | 432 | 7 g | 52.7 g | 21.2 g |
| Plumcake gocce di cioccolato Selex | 432 | 7 g | 53 g | 21 g |
| Bononia Plum Cake Con Granella Di Zucchero senza glutine Bononia | 430 | 4.9 g | 53 g | 21 g |
| Plum cake gluten free Bononia | 430 | 4.9 g | 53 g | 21 g |
| Plum cake Sarchio | 429 | 4.9 g | 52 g | 22 g |
| Plumcake classico Selex | 429 | 7.4 g | 52 g | 21 g |
| plumcake classico VéGé | 429 | 7.4 g | 51.9 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876289985. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.