Pljukanci

Packaged product Grains and Pasta Karla

Pljukanci contains 276 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pljukanci by Karla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
9.6 gprotein
57 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.5 g 3%
Sodium L 4 mg 0.2%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 1 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 4%276kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1.1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karla
Barcode
3858881509276
Category
Pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sausage Tortellini La Pasta 276 11.4 g 39 g 8.6 g
Trofie di Sori Pastificio Novella 276 9 g 57 g 0.8 g
Ravioli con gorgonzola e noci Bertagni 276 11 g 29 g 13 g
Ernst Wagners Frischer Teig Flammkuchen Original Wagner 276 6.7 g 44.3 g 6.7 g
Trofie Di Sori Pastificio Novella 276 9 g 57 g 0.8 g
Carrefour Original Pasta Fresca Lasagne All'Uovo Carrefour 276 9.6 g 52 g 2.9 g
Cavatelli Mastro Bonta 276 9 g 57 g 1 g
Mezzalune con formaggio Branzi Pastificio Orobico 276 11 g 43 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3858881509276. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pljukanci?

100 g of Pljukanci has 276 kcal.

How much protein is in Pljukanci?

Pljukanci contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Pljukanci?

Pljukanci has 57 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pljukanci?

Pljukanci contains 1.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pljukanci?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.