Cavatelli

Packaged product Grains and Pasta Mastro Bonta

Cavatelli contains 276 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cavatelli by Mastro Bonta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
9 gprotein
57 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 300 mg 13%
Total carbohydrates L 57 g 21%
Dietary fiber L 1.7 g 6%
Total sugars L 1.9 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%276kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.7 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.7 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.3 g)
  • Sodium300 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mastro Bonta
Barcode
8033344689718
Quantity
500 g
Category
Pastas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pljukanci Karla 276 9.6 g 57 g 1.1 g
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Ravioli con gorgonzola e noci Bertagni 276 11 g 29 g 13 g
Ernst Wagners Frischer Teig Flammkuchen Original Wagner 276 6.7 g 44.3 g 6.7 g
Trofie Di Sori Pastificio Novella 276 9 g 57 g 0.8 g
Carrefour Original Pasta Fresca Lasagne All'Uovo Carrefour 276 9.6 g 52 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033344689718. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cavatelli?

100 g of Cavatelli has 276 kcal.

How much protein is in Cavatelli?

Cavatelli contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Cavatelli?

Cavatelli has 57 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cavatelli?

Cavatelli contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Cavatelli?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.