Plenny bar Cherry
Packaged product Sweets and Desserts JimmyJoy
Plenny bar Cherry contains 400 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 400 kcal.
Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
100 g provides 44% of the Daily Value for Vitamin C, 44% of the Daily Value for copper and 43% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 7 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 160 µg | 18% |
| Vitamin C L | 40 mg | 44% |
| Vitamin D L | 5 µg | 25% |
| Vitamin E L | 4 mg | 27% |
| Vitamin K L | 16 µg | 13% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Calcium L | 185 mg | 14% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 75 mg | 18% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 400 mg | 9% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 1 mg | 43% |
| Selenium L | 18 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber7.5 gabove the median for sweets and desserts (median 6 g)
- Sugars7 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat18 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium284 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720165350575. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.