Plant Kitchen No Chicken Nuggets
Packaged product Bread and Baked Goods Marks & Spencers
Plant Kitchen No Chicken Nuggets contains 252 kcal per 100 g.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gbelow the median for bread and baked goods (median 11.5 g)
- Fiber2.7 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Sugars0.9 gbelow the median for bread and baked goods (median 1.1 g)
- Fat13.6 gabove the median for bread and baked goods (median 11 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 1.1 g)
- Sodium492 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29430246
- Quantity
- 200g
- Category
- Vegan nuggets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Wheatflour Rapeseed Oil - Wheat Protein Durum Wheat Semolina Wheat Starch Stabiliser: Methyl Cellulose, E401 Pea Fibre Pea Protein - Natural Flavourings Wheat Gluten. Salt. Potato Flakes Dried Yeast Cornflour Rice Flour Yeast - Rowan Extract Barley Malt Flour - Yeast Extract Dried Onions Dried Garlic Iron Ground White Pepper - Zinc. Vitamin B12. · *Fortified with Calcium, Iron, Vitamin B3 and Bl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuggets végétaux et gourmands HappyVore | 252 | 9 g | 20 g | 14 g |
| Nuggets Vegalia Nobre | 254 | 6.3 g | 23 g | 14 g |
| Veganské nugetky Metro Chef | 250 | 8.6 g | 24.7 g | 12.3 g |
| Vegonuggets anamma | 249 | 13 g | 12 g | 16 g |
| Vegane nuggets Just Veg! | 257 | 16 g | 19 g | 13 g |
| Alternative to Chicken Nuggets im Teig Yolo | 246 | 9.2 g | 21 g | 13 g |
| Vegane sea style sticks Veganz | 245 | 13 g | 26 g | 9.3 g |
| Veg’gets Picard | 261 | 13 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29430246. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.