Plant Based Sugar Cookies
Packaged product Sweets and Desserts Simple Truth
Plant Based Sugar Cookies contains 429 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.1 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars32.1 gabove the median for sweets and desserts (median 26.9 g)
- Fat14.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat7.1 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium214 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110609380
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, gs per container size 1 cookie (28g) folic acid), tapioca syrup, cane sugar, palm oil, water, agave syrup, molasses, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, mono calcium phosphate), natural flavors, natural vanilla flavor, salt. contains: wheat. er serving ries 120 % daily value* 5% 10% 4g ed fat 2g sterol omg am 60mg al carbohydrate 20g dietary fiber og total sugars 9g bycludes 9g added sugars protein 2g vans d bong 4% www.simptohut.com b morebent meg 0% 3% 7% wews02 (2559) may contain: soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Thins (Lidl) Sondey | 429 | 7.1 g | 57.1 g | 21.4 g |
| Graham Cracker Squares Trader Joe's | 429 | 7.1 g | 78.6 g | 10.7 g |
| Butterscotch Chocolate Chip Wicked Thin Cookies H-E-B | 429 | 3.6 g | 64.3 g | 21.4 g |
| Birthday Cake Bites Heavenly Hunks | 429 | 3.6 g | 64.3 g | 21.4 g |
| Nugabar Leclerc | 429 | 2.9 g | 74.3 g | 14.3 g |
| Cake seasoned with chicken meat floss YAUSEN | 429 | 11.4 g | 51.4 g | 17.1 g |
| Oatmeal Chocolate Chip Heavenly Hunks | 429 | 3.6 g | 60.7 g | 21.4 g |
| Nairns Chocolate Chip Oat Biscuits Nairns | 429 | 7.6 g | 61 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110609380. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.