Plant-Based Protein Shake
Packaged product Other Foods Muscle Milk
Plant-Based Protein Shake contains 55 kcal per 100 g. A serving, 330 ml (330 g) provides about 182 kcal.
Roughly 60% of its calories come from protein, with 21% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 309 kcal per 100 g across 1,970 products.
100 g provides 30% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.15 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 7.6 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B12 L | 0.73 µg | 30% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 19%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for other foods (median 9.1 g)
- Fiber0.6 gabove the median for other foods (median 0.1 g)
- Sugars1.2 gabove the median for other foods (median 1 g)
- Fat1.2 gabove the median for other foods (median 0.3 g)
- Saturated fat0.15 gabove the median for other foods (median 0.1 g)
- Sodium127 mgabove the median for other foods (median 95.7 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54.5 kcal | 55 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 2.1 g | 2.4 g |
| Fat | 1.5 g | 1.2 g |
| Fiber | 0.61 g | 0.6 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 115 mg | 127 mg |
Product details
- Brand
- Muscle Milk
- Barcode
- 0052000055542
- Quantity
- 11 oz
- Label serving
- 330 mL
- Category
- Dietary supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PEA PROTEIN ISOLATE, SUGAR, NATURAL FLAVOR, COCOA (PROCESSED WITH ALKALI), CANOLA PROTEIN ISOLATE, BROWN RICE PROTEIN ISOLATE, HIGH OLEIC SUNFLOWER OIL, POTASSIUM PHOSPHATE, SODIUM GLUCONATE, SUNFLOWER LECITHIN, POTASSIUM CHLORIDE, PURIFIED STEVIA LEAF EXTRACT, GELLAN GUM, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dur-up Booster pump Frau | 55 | 0 g | 14 g | 0 g |
| Plant based protein Abbott | 55 | 6.1 g | 3.9 g | 1.8 g |
| Creatine Optimum Nutrition | 56 | 55.6 g | 11.1 g | 0 g |
| Nahrungsergänzungsmittel Immun Wochenkur Mivolis | 54 | 0.8 g | 12.8 g | 0 g |
| Core Power Fairlife | 56 | 10.1 g | 2.2 g | 0.85 g |
| Rotbäckchen Rotbäckchen | 56 | 0.5 g | 13 g | 0.5 g |
| Danone MyPRO+ 20g Protein 4000mg BCAAs Protein Boost Vanille-Geschmack Danone | 56 | 10 g | 3.1 g | 0.3 g |
| Mleko Protein+ Łaciate | 54 | 8 g | 4.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653784. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0052000055542. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.