Plant based oat chocolate confection
Packaged product Sweets and Desserts Hershey
Plant based oat chocolate confection contains 529 kcal per 100 g. A serving, 34.0 g (34 g) provides about 180 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 20.6 g | 103% |
| Sodium | not reported | |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 38.2 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars38.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat35.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat20.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey
- Barcode
- 0034000944552
- Label serving
- 34.0 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Chocolate, Almonds, Oat Flour, Rice Flour, Lecithin (Soy), Sunflower Oil, Sea Salt, Natural Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondOatsRiceSunflower oilSalt
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|---|---|---|---|---|
| Chocolate peanut coolies Belmont | 529 | 11.2 g | 55.3 g | 28.8 g |
| Assorted Filled Chocolate Peace By Chocolate | 529 | 5.9 g | 50 g | 35.3 g |
| Cookies Hazelnut Cream Delicia | 529 | 5.9 g | 58.8 g | 32.4 g |
| Cacao chip and oat cookies Bake mixes | 529 | 14.7 g | 65.3 g | 24.7 g |
| Milk Chocolate Peanut Butter Smidgens Gertrude Hawk Chocolates | 529 | 11.8 g | 50 g | 35.3 g |
| Milk Chocolate And Peanut Butter Truffle Anthony Thomas | 529 | 8.8 g | 55.9 g | 32.4 g |
| No Sugar Added Pecan Delight Russel Stover | 529 | 5.9 g | 50 g | 35.3 g |
| Hazelnut Cream Cookies Sweet & Joy | 529 | 5.9 g | 58.8 g | 32.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034000944552. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.