Plant based chunky vegetable curry
Packaged product Meals and Dishes Princes
Plant based chunky vegetable curry contains 66 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 19% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 154 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.7 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 71%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of meals and dishes (median 5.8 g)
- Fiber2.4 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sugars3.7 gabove the median for meals and dishes (median 2.7 g)
- Fat0.7 gin the lowest quarter of meals and dishes (median 4.6 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium196 mgbelow the median for meals and dishes (median 280 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Princes
- Barcode
- 5000232027962
- Quantity
- 392g
- Category
- Plant-based meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (45%) (Potato, Carrot, Onion, Green Beans, Garden Peas), Lentils (14%), Tomato Puree, Tomatoes, Chick Peas, Water, Spices, Sugar, Garlic Puree, Maize Starch, Coriander, Ginger Puree, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicOnionTomatoChickpeasPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearty sweet potato & lentil curry Blooming good food co. | 66 | 2.2 g | 11.2 g | 0.7 g |
| Mélange de légumes façon tajine Auchan | 68 | 1.6 g | 7.8 g | 2.6 g |
| Gunpower Potato & Lentil Dhal Tesco Finest | 79 | 2.8 g | 8.9 g | 3 g |
| Plant based Mexican mixed bean chilli Princes | 81 | 3.8 g | 10.4 g | 1.8 g |
| One Pot Meal Indian Black Daal BOL | 83 | 5.2 g | 8.6 g | 1.5 g |
| Vegan Lentil Cottage Pie Vemondo | 86 | 2 g | 8.6 g | 4.3 g |
| Vegetable and lentil dhal Dunnes Stores | 89 | 2.2 g | 5.5 g | 5.9 g |
| Plant Chef BBQ Jack Bake Tesco | 90 | 1.9 g | 14.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based chunky vegetable curry?
100 g of Plant based chunky vegetable curry has 66 kcal.
How much protein is in Plant based chunky vegetable curry?
Plant based chunky vegetable curry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.8 g).
How many carbs are in Plant based chunky vegetable curry?
Plant based chunky vegetable curry has 10.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based chunky vegetable curry?
Plant based chunky vegetable curry contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Plant based chunky vegetable curry?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232027962. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.