Plant-Based Burgers
Packaged product Meals and Dishes BEYOND BURGER
Plant-Based Burgers contains 212 kcal per 100 g. A serving, 113 g (113 g) provides about 240 kcal.
Roughly 54% of its calories come from fat, with 32% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 537 products.
100 g provides 40% of the Daily Value for zinc, 36% of the Daily Value for Vitamin B6 and 33% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
| Vitamin C L | 24.8 mg | 28% |
| Thiamin (B1) L | 0.4 mg | 33% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Vitamin B6 L | 0.62 mg | 36% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 22.1 mg | 5% |
| Zinc L | 4.4 mg | 40% |
| Copper L | 0.16 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 14%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gin the top quarter of meals and dishes (median 14.6 g)
- Fiber1.8 gabove the median for meals and dishes (median 1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.2 g)
- Fat13.3 gabove the median for meals and dishes (median 13.2 g)
- Saturated fat5.3 gabove the median for meals and dishes (median 5.1 g)
- Sodium330 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BEYOND BURGER
- Barcode
- 0810057290312
- Quantity
- 904 g
- Label serving
- 113 g
- Category
- Hamburgers
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pea proteint, Canola oil, Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCoconut oilYeastCocoa butterSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesa de cerdo ibérico Carrefour | 212 | 14.5 g | 3 g | 16.5 g |
| Hamburguesa de cerdo y ternera Bonpreu | 212 | 17 g | 0.5 g | 16 g |
| Scottona Trentina Ala Carni | 212 | 17 g | 0 g | 16 g |
| 30 Day Matured Beef Burgers Sainsbury's taste the difference | 213 | 21.6 g | 4 g | 12.1 g |
| 2 Hamburguesas de novillo Raza Angus Roler | 213 | 17 g | 2.2 g | 15 g |
| Hamburgesa angus Roler | 213 | 16 g | 2.2 g | 15 g |
| Chicken burger Snack Time | 211 | 15 g | 22 g | 6.7 g |
| Bacon Burger dia | 211 | 12 g | 19 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810057290312. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Source description: "PLANT-BASED BURGERS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.