Plant based bef& vegetable
Packaged product Soups and Sauces
Plant based bef& vegetable contains 54 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 230 kcal.
Roughly 49% of its calories come from carbohydrates, with 27% from protein and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 3.5 g | 7% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.52 mg | 3% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 49%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.6 g)
- Sugars1.9 gin the top quarter of soups and sauces (median 0.81 g)
- Fat1.4 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.12 gbelow the median for soups and sauces (median 0.2 g)
- Sodium261 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54.1 kcal | 54 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 6.4 g | 6.4 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 0.94 g | 0.9 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 261 mg | 261 mg |
Product details
- Barcode
- 0042234000562
- Quantity
- 15 oz
- Label serving
- 1 CAN (425 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots, potatoes (potatoes, calcium chloride), tomato paste, onions, green beans, peas, contains less than 2% of vital wheat gluten, corn starch, soy protein isolate, natural flavors, canola oil, salt, sugar, yeast, yeast extract, methylcellulose, caramel color, garlic powder, dried onions, barley malt extract, distilled vinegar, onion powder, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), potato starch, spices, citric acid, xanthan gum, pea protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoTomatoOnionRapeseed (canola) oilSaltSugarYeastGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Be'f & Vegetable Soup Gardein | 54 | 3.5 g | 6.4 g | 1.4 g |
| Morroccan Chickpea and Bell Pepper Soup Heinz | 54 | 3.9 g | 8.3 g | 0.6 g |
| Serbische Bohnensuppe Erasco | 54 | 2.7 g | 8.3 g | 0.3 g |
| Chunky Lamb Soup Bramwells | 54 | 2.7 g | 8.2 g | 0.75 g |
| Streit's, soup, mushroom & hearty vegetarian vegetable Streit's | 54 | 1.4 g | 10.1 g | 1.1 g |
| Gulasch-Suppe ja! | 54 | 3.5 g | 5.7 g | 1.8 g |
| Festtagssuppe Speisezeit | 55 | 2.2 g | 3.3 g | 3.5 g |
| Spicy Italian-Style Wedding soup with Italian sausage Progresso | 53 | 2 g | 6.1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based bef& vegetable?
100 g of Plant based bef& vegetable has 54 kcal. Serving, 1 can, 425 g (425 g): about 230 kcal.
How much protein is in Plant based bef& vegetable?
Plant based bef& vegetable contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 1 can, 425 g (425 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Plant based bef& vegetable?
Plant based bef& vegetable has 6.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.9 g of sugars.
How much fat is in Plant based bef& vegetable?
Plant based bef& vegetable contains 1.4 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).
How much sodium is in Plant based bef& vegetable?
100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 12, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147414. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2020. Imported November 6, 2026.
- Open Food Facts, record 0042234000562. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.