Plain Strained Greek Nonfat Yogurt, Plain

Packaged product Dairy and Eggs SIMPLE TRUTH

Plain Strained Greek Nonfat Yogurt, Plain contains 65 kcal per 100 g. A typical serving of 2/3 cup (170 g) provides about 111 kcal.

Roughly 72% of its calories come from protein, with 28% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 845 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
10.6 gprotein
4.1 gcarbohydrates
0 gfat
111kcal in 2/3 cup (170 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 6 mg 2%
Sodium L 50 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 10.6 g 21%
Calcium L 120 mg9%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 28%65kcal / 100 g
  • Protein 72%
  • Carbohydrates 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%

Nutritional insights

  • Protein10.6 gin the top quarter of dairy and eggs (median 4 g)
  • Sugars3.5 gin the lowest quarter of dairy and eggs (median 8.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium50 mgabove the median for dairy and eggs (median 47 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SIMPLE TRUTH
Barcode
0011110028709
Label serving
2/3 cup
Category
Yogurt

Ingredients

CULTURED ORGANIC NONFAT MILK, ACTIVE CULTURES WITH L. ACIDOPHILUS, B. BIFIDUM AND L. CASEI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384138. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.

Last updated: . Source description: "PLAIN STRAINED GREEK NONFAT YOGURT, PLAIN". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Strained Greek Nonfat Yogurt, Plain?

100 g of Plain Strained Greek Nonfat Yogurt, Plain has 65 kcal. 2/3 cup (170 g): about 111 kcal.

Is Plain Strained Greek Nonfat Yogurt, Plain high in protein?

Plain Strained Greek Nonfat Yogurt, Plain contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 18 g in 2/3 cup (170 g). About 72% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4 g).

How many carbs are in Plain Strained Greek Nonfat Yogurt, Plain?

Plain Strained Greek Nonfat Yogurt, Plain has 4.1 g of total carbohydrates per 100 g, including 3.5 g of sugars.

How much fat is in Plain Strained Greek Nonfat Yogurt, Plain?

Plain Strained Greek Nonfat Yogurt, Plain contains 0 g of fat per 100 g.

How much sodium is in Plain Strained Greek Nonfat Yogurt, Plain?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.