Plain Flour Wraps

Packaged product Grains and Pasta Casa Lava

Plain Flour Wraps contains 321 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
7.3 gprotein
55.8 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 7.6 g 10%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Sodium L 333 mg 14%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 3.3 g 12%
Total sugars L 1.4 g
Added sugars L 0.17 g 0.3%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 21%321kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Sugars1.4 gbelow the median for grains and pasta (median 2.2 g)
  • Fat7.6 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat4.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium333 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Lava
Barcode
0649762929312
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole wheat, macaroni, product, thin, spaghetti Giant Foods 321 12.5 g 71.4 g 2.7 g
100% Whole grain Penne Publix 321 12.5 g 71.4 g 2.7 g
Whole wheat rotini Giant 321 12.5 g 71.4 g 2.7 g
Whole Wheat Light Bran Matzos (Kosher for Passover) Yehuda 321 14.3 g 78.6 g 1.8 g
Petit pain cereal allemand Golden Toast 321 12 g 40 g 11 g
Penne Rigate No. 86 Whole Wheat Shoprite 321 12.5 g 71.4 g 2.7 g
Whole wheat spaghetti Fareway 321 12.5 g 71.4 g 2.7 g
Whole Wheat Rotini True Goodness By Meijer 321 12.5 g 71.4 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0649762929312. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Flour Wraps?

100 g of Plain Flour Wraps has 321 kcal.

How much protein is in Plain Flour Wraps?

Plain Flour Wraps contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Plain Flour Wraps?

Plain Flour Wraps has 55.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour Wraps?

Plain Flour Wraps contains 7.6 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Plain Flour Wraps?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.