Pizzasaus
Packaged product Meals and Dishes JUMBO
Pizzasaus contains 52 kcal per 100 g. A serving, 100.0 g (100 g) provides about 52 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (53 kcal per 100 g).
100 g provides 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 13.9 mg | 3% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.05 mg | 0.5% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 22.6 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars4 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat1.5 gabove the median for meals and dishes (median 0.9 g)
- Sodium476 mgin the top quarter of meals and dishes (median 352 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 229 µg |
|---|
Other components (2)
| Water L | 80.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452638390
- Quantity
- 350 g
- Label serving
- 100.0 g
- Category
- Pizza sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomaten 21%, tomatenconcentraat 17,1%, gemodificeerd maïszetmeel, uien, raapzaadolie, zout, kruiden (basilicum 0,3%, oregano), voedingszuur: citroenzuur, oregano-extract, specerijen (zwarte peper, witte peper, knoflookpoeder), natuurlijk aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa per pizza Bertolli | 52 | 1.9 g | 7.6 g | 1.2 g |
| Garniture pizza LOUIS MARTIN | 52 | 1.6 g | 5.9 g | 1.8 g |
| Pizza Sås Jävla Sås Bolag | 52 | 1.8 g | 9.4 g | 0.6 g |
| primo pizza sauce Primo | 53 | 1.6 g | 8.9 g | 2 g |
| Spicy Pizza Topper Tesco | 53 | 1.7 g | 6.8 g | 1.8 g |
| Original Pizzasaus Eldorado | 53 | 2 g | 10 g | 0.1 g |
| Tomato & Basil Sainsbury's | 53 | 1.6 g | 7.6 g | 1.4 g |
| Sauce Pizza Tous les jours | 51 | 1.8 g | 9.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452638390. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.