Pizza, Whole Grain, Pepperoni, Individually Wrapped, 5" Round
Packaged product Other Foods Nardone Bros.
Pizza, Whole Grain, Pepperoni, Individually Wrapped, 5" Round contains 235 kcal per 100 g. A typical serving of 5.4 oz, 153g, 1 Pizza (153 g) provides about 360 kcal.
Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (229 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 451 mg | 20% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 163 mg | 13% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 275 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 36%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gbelow the median for other foods (median 12.2 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nardone Bros.
- Barcode
- 0085541130607
- Label serving
- 5.4 oz (153g), 1 Pizza
- Category
- Savoury Bakery Products
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon and Egg Breakfast Boat, 3.19 oz, CN The MAX | 235 | 10.1 g | 28 g | 10.1 g |
| Pizza, Whole Grain, Self-Rising Four Cheese, 16" Nardone Bros | 235 | 11.8 g | 22.9 g | 11.1 g |
| Pizza, Whole Grain, Self-Rising Supreme, 16" Nardone Bros | 235 | 9.9 g | 24.9 g | 10.8 g |
| Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" Nardone Bros | 235 | 11.7 g | 27 g | 9.2 g |
| Pizza, Whole Grain, Pepperoni, 5" Nardone Bros | 235 | 11.1 g | 21.6 g | 11.8 g |
| Pizza, Self-Rising Cheese, 16" Nardone Bros | 235 | 10.7 g | 27.6 g | 9.2 g |
| Pizza, Whole Grain, Tky Sausage, Tky Ham, Bagel, Individually Wrapped, 4" Nardone Bros. | 235 | 11.8 g | 32.4 g | 6.9 g |
| Pizza, Whole Grain, Tky Sausage, Tky Ham, Bagel, Bulk, 4" Nardone Bros. | 235 | 11.8 g | 32.4 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2769711. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.