Pizza Sticks
Packaged product Meals and Dishes SORE
Pizza Sticks contains 407 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 40% of the Daily Value for Vitamin E, 29% of the Daily Value for manganese and 27% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0.33 mg | 0.1% |
| Sodium L | 16.8 mg | 0.7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0.24 µg | 0% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.41 mg | 24% |
| Folate (B9) L | 93.1 µg | 23% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 74.8 mg | 6% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 82.6 mg | 20% |
| Phosphorus L | 228 mg | 18% |
| Potassium L | 315 mg | 7% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 0.66 mg | 29% |
| Selenium L | 11.4 µg | 21% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for meals and dishes (median 10 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.9 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat13 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium16.8 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water16.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 49.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 110 µg |
|---|
Other components (2)
| Water L | 16.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- SORE
- Barcode
- 8719324174008
- Category
- Meals and Dishes
Ingredients
77% maïs*, zonnebloemolie*, 5% tomatenpoeder*, 2% cheddar kaaspoeder (MELK)*, 2% magere MELKpoeder*, wortelpoeder*, 0,4% basilicumpoeder*, 0,4% oreganopoeder*, 0,2% knoflookpoeder*, 0,2% uienpoeder*, thiamine, * = van gecontroleerde biologische teelt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoGarlicOnion
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|---|---|---|---|---|
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| Brooklyn burger sauce Curtice brothers | 407 | 1.3 g | 8.5 g | 40.1 g |
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| Smashburger Meny | 407 | 23 g | 17 g | 27 g |
| Trecce al gusto pizza Fantinato | 407 | 10.2 g | 60.2 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719324174008. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.