Pizza snackos
Packaged product Bread and Baked Goods Damora
Pizza snackos contains 480 kcal per 100 g. A serving, 13 crackers, 25 g (25 g) provides about 120 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 9.1 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 3.3 g)
- Fat21.2 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat10 gin the top quarter of bread and baked goods (median 3.3 g)
- Sodium696 mgabove the median for bread and baked goods (median 677 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4088700066560
- Label serving
- 13 crackers (25 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Oil [Includes Antioxidant (307b)], Rice Starch, Pizza Flavoured Seasoning (4.5%) [Includes Milk, Natural Flavour (Includes Milk, Soy)], Tomato Powder, Wheat Gluten, Salt, Dried Yeast, Raising Agent (500). CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN ALMOND, EGG. Contributes to the Production of Sustainable Palm Oil. Suitable for Vegetarians. No Added MSG. Made in Australia from at least 75% Australian ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilTomatoSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza snackos?
100 g of Pizza snackos has 480 kcal. Serving, 13 crackers, 25 g (25 g): about 120 kcal.
Is Pizza snackos high in protein?
Pizza snackos contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 2.7 g in serving, 13 crackers, 25 g (25 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.1 g).
How many carbs are in Pizza snackos?
Pizza snackos has 60.4 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza snackos?
Pizza snackos contains 21.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Pizza snackos?
100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700066560. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.