Pizza Sauce
Packaged product Meals and Dishes Sam's Choice
Pizza Sauce contains 82 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 50 kcal.
Roughly 64% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 557 mg | 24% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 14%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat6.6 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat2.5 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium557 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Vitamin A, IU L | 0 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 6.6 g | 6.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 557 mg | 557 mg |
Product details
- Brand
- Sam's Choice
- Barcode
- 0078742053097
- Label serving
- 0.25 cup (61 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, basil, parmesan and romano cheese (pasteurized part - skim milk, salt, enzymes), extra virgin olive oil, garlic, salt, phosphoric acid, xanthan gum, sodium benzoate and calcium disodium edta as preservatives, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pisto ecológico Hida | 82 | 1.3 g | 9.2 g | 4.4 g |
| Green curry paste Thai kitchen | 82 | 2.1 g | 14 g | 1.1 g |
| Pisto ecológico Hida | 82 | 1.3 g | 9.2 g | 4.4 g |
| Tomaquet fregit Bonpreu | 82 | 1 g | 11 g | 3.6 g |
| Punjabi Choley Ashoka | 81 | 2 g | 9 g | 4.3 g |
| Salsa de tomate auzolan | 81 | 0.7 g | 7.8 g | 5.1 g |
| Gotxoki, Tomate frito, le bocal de Gotxoki | 81 | 1 g | 8.5 g | 4.6 g |
| Tomate frito Tamarindo | 81 | 1 g | 8.5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893859. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742053097. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.