Pizza & Salsa Barbacoa
Packaged product Meals and Dishes Campofrío
Pizza & Salsa Barbacoa contains 278 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 55% of the Daily Value for chloride, 40% of the Daily Value for manganese and 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 10 g | 20% |
| Vitamin A L | 16.8 µg | 2% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.17 mg | 15% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.79 mg | 5% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 15.8 µg | 4% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 69.6 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 39.9 mg | 9% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 258 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.92 mg | 40% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 43.8 µg | 29% |
| Chloride L | 1,275 mg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.8 g)
- Fiber3.8 gin the top quarter of meals and dishes (median 2 g)
- Sugars3.2 gabove the median for meals and dishes (median 3 g)
- Fat10 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 3.5 g)
- Sodium800 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water32.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 20.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 81.7 µg |
|---|
Other components (2)
| Water L | 32.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campofrío
- Barcode
- 8410320034319
- Quantity
- 410 g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_, harina de _centeno_, agua, tomate concentrado, _queso_ mozzarella 10%, carne de vacuno, carne de cerdo, grasa vegetal de palma, aceite de girasol, sal, dextrosa, levadura, pimiento rojo, cebolla, azúcar, almidón modificado, especias, fibra vegetal, _cerveza_ (_cebada_), proteína de _leche_, aroma, aroma de humo, antioxidantes (E325, E330), sales de fundido (E331), colorante (E160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSaltYeastOnionSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410320034319. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.