Pizza prosciutto
Packaged product Meals and Dishes Coop naturaplan
Pizza prosciutto contains 247 kcal per 100 g. A serving, 1 serving, 385 g (385 g) provides about 951 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 224 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 634 mg | 28% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of meals and dishes (median 11 g)
- Fiber2.2 gabove the median for meals and dishes (median 2.1 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat7 gbelow the median for meals and dishes (median 7.1 g)
- Saturated fat3.4 gbelow the median for meals and dishes (median 3.4 g)
- Sodium634 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610848743354
- Quantity
- 385 g
- Label serving
- 1 serving (385 g)
- Category
- Pizza with ham and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fond de pâte précuit (farine de froment, eau, huile d'olive, sel de cuisine iodé, levure, sucre, farine de malt d'orge torréfiée), mozzarella [lait, sel de cuisine], coulis de tomates 18%, jambon 10% (viande de porc, sel nitrité [sel de cuisine, E250], sirop de glucose, E331), origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourOlive oilSaltYeastSugarMilkGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked pizza double cheese & ham Marks & Spencers | 247 | 11.4 g | 32.7 g | 7.5 g |
| Crousti pizza jambon emmental Toque du Chef | 247 | 12.7 g | 27.2 g | 9.3 g |
| Pizza fresca jamon y queso Mamma Mancini | 247 | 13 g | 34 g | 6.5 g |
| Imperia Sourdough Pizza Crosta & Mollica | 247 | 10 g | 30 g | 9.1 g |
| Pizzas pocket Monique ranou | 247 | 9.4 g | 35 g | 7.2 g |
| Pizza pacetta e crema al tartufo Eliges | 248 | 9.1 g | 30 g | 9.7 g |
| Pizza al estilo artesanal Jamón y queso Ferrer | 246 | 9.9 g | 34 g | 7.1 g |
| Pizza pernil i formatge Bonpreu | 246 | 13 g | 33 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610848743354. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.