Pizza Pomodorini e basilico
Packaged product Meals and Dishes Italpizza
Pizza Pomodorini e basilico contains 241 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of meals and dishes (median 9.9 g)
- Fiber2.4 gabove the median for meals and dishes (median 2.1 g)
- Sugars6.3 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.5 gin the top quarter of meals and dishes (median 7.6 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.5 g)
- Sodium560 mgin the top quarter of meals and dishes (median 476 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italpizza
- Barcode
- 8015673026778
- Quantity
- 565 g
- Category
- Margherita pizzas
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre (gluten), mozzarella (contient lait), eau, purée de tomate 9,7%, pulpe de tomate 9,7%, tomate assaisonnée 8,8% (tomates 8,1%, huile d'olive, sel, origan), fromage râpé (contient lait), huile de tournesol, huile d'olive, sel, huile d'olive extra vierge, huile d'olive, feuille de basilic 0,7%, levure, amidon de maïs, basilic, origan, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilOlive oilSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Margherita Eurospin | 241 | 10.4 g | 31.2 g | 7.7 g |
| Steinofenpizza Margherita BioBio | 241 | 9.4 g | 34.8 g | 6.5 g |
| Pizza Margherita Ristorante Cameo Dr. Oetker | 241 | 10 g | 25 g | 10 g |
| Margherita Edeka | 241 | 9.4 g | 34.8 g | 6.5 g |
| 24 Mini Pizza Margherita Galileo | 242 | 11 g | 28 g | 7.7 g |
| Big Margherita followfood | 242 | 11 g | 34 g | 6.7 g |
| 225 299 3054 449 PERICANS Dr.Oetker Margherita CLA Dr. Oetker | 242 | 9.8 g | 36 g | 6.7 g |
| Pizza margherita Italiamo | 242 | 9.8 g | 34 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015673026778. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.