Pizza norvégienne

Packaged product Meals and Dishes Leclerc

Pizza norvégienne contains 241 kcal per 100 g.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (231 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 25% of the Daily Value for iodine and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza norvégienne by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
12 gprotein
23 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 11 g 14%
Saturated fat L 6.3 g 32%
Cholesterol L 0.3 mg 0.1%
Sodium L 600 mg 26%
Total carbohydrates L 23 g 8%
Dietary fiber L 4.2 g 15%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0.63 µg0.1%
Vitamin C L 0.83 mg0.9%
Vitamin D L 0.083 µg0.4%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 21.2 µg5%
Vitamin B12 L 0.011 µg0.5%
Calcium L 27.8 mg2%
Iron L 1.4 mg8%
Magnesium L 44.5 mg11%
Phosphorus L 130 mg10%
Potassium L 237 mg5%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.2 mg53%
Selenium L 6.8 µg12%
Iodine L 37.5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 38%Fat: 41%241kcal / 100 g
  • Protein 20%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Iodine25%Thiamin (B1)19%Copper19%Vitamin E14%Selenium12%Magnesium11%Phosphorus10%Zinc10%Iron8%

Nutritional insights

  • Protein12 gin the top quarter of meals and dishes (median 10 g)
  • Fiber4.2 gin the top quarter of meals and dishes (median 1.9 g)
  • Sugars1.2 gin the lowest quarter of meals and dishes (median 3 g)
  • Fat11 gin the top quarter of meals and dishes (median 9.4 g)
  • Saturated fat6.3 gin the top quarter of meals and dishes (median 4.5 g)
  • Sodium600 mgin the top quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water42.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L52.3 µg
Other components (2)
Water L42.5 g
Alcohol L0 g

Product details

Brand
Leclerc
Barcode
0205079039030
Quantity
0,400 kg
Category
Salmon pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE tendre, eau, sauce tomate, huile d'olive extra vierge, Farine de BLE malté, sel, levure, origan, MOZZARELLA, CREME fraîche, SAUMON atlantique fumé 6.9% (SAUMON sel), citron, spécialité à base de BEURRE d'ail et de persil (BEURRE, ail réhydraté (dont SULFITES), persil, échalote, sel, poivre), NOIX de St-Jacques, tomates cerise.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSaltYeastCreamTomatoButterGarlic

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Pizza saumoncrème légère Auchan 239 10 g 28 g 9.4 g
Pizza Norvégienne E.Leclerc Leclerc 239 13 g 24 g 9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0205079039030. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza norvégienne?

100 g of Pizza norvégienne has 241 kcal.

Is Pizza norvégienne high in protein?

Pizza norvégienne contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pizza norvégienne?

Pizza norvégienne has 23 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza norvégienne?

Pizza norvégienne contains 11 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Pizza norvégienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), iodine (25% DV), Thiamin (B1) (19% DV), copper (19% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza norvégienne?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.