Pizza norvégienne
Packaged product Meals and Dishes E.Leclerc
Pizza norvégienne contains 232 kcal per 100 g.
Roughly 43% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 35%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of meals and dishes (median 10.1 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat11 gin the top quarter of meals and dishes (median 9.6 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 4.5 g)
- Sodium680 mgin the top quarter of meals and dishes (median 484 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0203310052411
- Category
- Salmon pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paton 180g (FARINE DE BLE (ORIGINE BELGIQUE), eau, huile végétale (colza), levure, sel, levure sèche, sucre, FARINE DE BLE MALTE, GLUTEN de blé, enzymes amylases, glucose-oxydases, AMIDON DE BLE, emulsifiant émulsifiant E471 (100 % d origine végétale), agent de traitement de farine hemicellulases, agents de traitement de la farine. E300), mozzarella ( mozzarella 97%, (LAIT standardisé enrichi, sel, FERMENTS LACTIQUES, chymosine (coagulant), amidon 3%, conservateur: E260), saumon fumé ((SAL) SALAR), sel, (elevage, origine ue/norvège)), sauce tomate (tomates, sel, hui végétale de tournesol, sucre, ail, basilic, épices et aromates, acidifiant E330), crème liquide (CREME (ORIGINE FRANCE), stabilisant E407), beurre persilla BEURRE 76%, ail 10.5%, persil 9.8%, échalote, sel, épices), olives (olives noire eau, sel, stabilisant: gluconate ferreux), origan, conseil (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé fromage crème liquide La Pizza du Moulin | 231 | 7.4 g | 26.4 g | 10.2 g |
| Pizza Saumon cuite au feu de bois Casino | 231 | 8.4 g | 25 g | 8 g |
| Pizza salmone E.Leclerc | 231 | 10 g | 27 g | 8.8 g |
| Pizza saumon U | 231 | 10.1 g | 26.7 g | 8.8 g |
| Flambée Norvégienne LA PIZZA DE NICO | 233 | 12 g | 20.9 g | 11.1 g |
| Pizza Saumon fumé La pizza du moulin | 230 | 10.1 g | 25.4 g | 9.4 g |
| Smoked Salmon Pizza La Pizza Du Moulin | 230 | 10.1 g | 25.4 g | 9.4 g |
| Pizza au saumon bio cuite au feu de bois Bio Village | 230 | 11 g | 27 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza norvégienne?
100 g of Pizza norvégienne has 232 kcal.
Is Pizza norvégienne high in protein?
Pizza norvégienne contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.1 g).
How many carbs are in Pizza norvégienne?
Pizza norvégienne has 20 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza norvégienne?
Pizza norvégienne contains 11 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pizza norvégienne?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203310052411. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.