Pizza Margherita

Packaged product Meals and Dishes Delhaize

Pizza Margherita contains 238 kcal per 100 g. A serving, 360 g (360 g) provides about 857 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

100 g provides 615,548% of the Daily Value for Riboflavin (B2), 515,971% of the Daily Value for Folate (B9) and 388,421% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Margherita by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
10 gprotein
31 gcarbohydrates
7.8 gfat
857kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.2 g 16%
Cholesterol L 17.5 mg 6%
Sodium L 320 mg 14%
Total carbohydrates L 31 g 11%
Dietary fiber L 2.1 g 8%
Total sugars L 2.8 g
Added sugars L 0.4 g 0.8%
Protein L 10 g 20%
Vitamin A L 38.7 µg4%
Vitamin C L 0.41 mg0.5%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.95 mg6%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 8,002 mg615,548%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 6,603 mg388,421%
Folate (B9) L 2,063,883 µg515,971%
Vitamin B12 L 0.51 µg21%
Calcium L 145 mg11%
Iron L 1.2 mg7%
Magnesium L 39.9 mg9%
Phosphorus L 176 mg14%
Potassium L 230 mg5%
Zinc L 1.4 mg13%
Copper L 0.12 mg14%
Manganese L 0.86 mg37%
Selenium L 7.6 µg14%
Iodine L 20 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 30%238kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)615,548%Folate (B9)515,971%Vitamin B6388,421%Manganese37%Vitamin B1221%Phosphorus14%Selenium14%Copper14%Iodine13%Thiamin (B1)13%

Nutritional insights

  • Protein10 gabove the median for meals and dishes (median 9.6 g)
  • Fiber2.1 gabove the median for meals and dishes (median 2.1 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
  • Fat7.8 gabove the median for meals and dishes (median 7.6 g)
  • Saturated fat3.2 gbelow the median for meals and dishes (median 3.3 g)
  • Sodium320 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water53.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22.1 g
Carotenoids (1)
Beta-carotene L106 µg
Other components (2)
Water L53.7 g
Alcohol L0 g

Product details

Brand
Delhaize
Barcode
5400113405757
Quantity
360g
Label serving
360 g
Category
Margherita pizza
Packaging
fr:boite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, eau, mozzarella 22,2% (lait, sel, présure microbienne, ferments lactiques) concentré de tomates 9,5%, huile de tournesol 1,3%6 huile d'olive 1,2%, sel, levure, sucre, basilic, origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSaltYeastSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
3x Pizza Margherita ja! 238 8.7 g 33.1 g 7.2 g
Pizza Margherita Artica 238 8.9 g 39 g 5.2 g
Pizza Margherita di farina integrale Primia 238 10 g 27.8 g 8.8 g
Trancio margherita MaxiDì 238 8.7 g 28.8 g 9.3 g
Plant-Based Pizza Margherita V-Love 238 8.1 g 35 g 6.4 g
Margherita Pizza Penny 238 8.7 g 33.1 g 7.2 g
Pizza margherita mozzarella e pomodoro Sapori d'Italia 238 10 g 32 g 7.3 g
Margherita Bio Cool 238 10 g 34 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400113405757. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Margherita?

100 g of Pizza Margherita has 238 kcal. Serving, 360 g (360 g): about 857 kcal.

Is Pizza Margherita high in protein?

Pizza Margherita contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 36 g in serving, 360 g (360 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.6 g).

How many carbs are in Pizza Margherita?

Pizza Margherita has 31 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Margherita?

Pizza Margherita contains 7.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pizza Margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (615,548% DV), Folate (B9) (515,971% DV), Vitamin B6 (388,421% DV), manganese (37% DV) and Vitamin B12 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Margherita?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.