How many calories are in Pizza Margarita?

100 g of Pizza Margarita has 254 kcal. Serving, 300 g (300 g): about 762 kcal.

How much protein is in Pizza Margarita?

Pizza Margarita contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 26.1 g in serving, 300 g (300 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.6 g).

How many carbs are in Pizza Margarita?

Pizza Margarita has 33.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Margarita?

Pizza Margarita contains 9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Pizza Margarita contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (676,677% DV), Vitamin B6 (546,841% DV), Riboflavin (B2) (493,351% DV), manganese (43% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Margarita?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Margarita

Packaged product Meals and Dishes Penny

Pizza Margarita contains 254 kcal per 100 g. A serving, 300 g (300 g) provides about 762 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

100 g provides 676,677% of the Daily Value for Folate (B9), 546,841% of the Daily Value for Vitamin B6 and 493,351% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

254kcal per 100 g

8.7 gprotein

33.1 gcarbohydrates

9 gfat

762kcal in serving, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	254 kcal
Total fat L	9 g	12%
Saturated fat L	2.8 g	14%
Cholesterol L	11.3 mg	4%
Sodium L	292 mg	13%
Total carbohydrates L	33.1 g	12%
Dietary fiber L	3.7 g	13%
Total sugars L	5.3 g
Added sugars L	2.1 g	4%
Protein L	8.7 g	17%
Vitamin A L	28 µg	3%
Vitamin C L	5.2 mg	6%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.23 mg	20%
Riboflavin (B2) L	6,414 mg	493,351%
Niacin (B3) L	0.43 mg	3%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	9,296 mg	546,841%
Folate (B9) L	2,706,708 µg	676,677%
Vitamin B12 L	0.26 µg	11%
Calcium L	111 mg	9%
Iron L	1.2 mg	6%
Magnesium L	42.7 mg	10%
Phosphorus L	174 mg	14%
Potassium L	237 mg	5%
Zinc L	1.3 mg	12%
Copper L	0.14 mg	16%
Manganese L	1 mg	43%
Selenium L	8 µg	14%
Iodine L	12.8 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 53%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.7 gin the lowest quarter of meals and dishes (median 9.6 g)
Fiber3.7 gin the top quarter of meals and dishes (median 2.1 g)
Sugars5.3 gin the top quarter of meals and dishes (median 2.7 g)
Fat9 gin the top quarter of meals and dishes (median 7.6 g)
Saturated fat2.8 gin the lowest quarter of meals and dishes (median 3.3 g)
Sodium292 mgin the lowest quarter of meals and dishes (median 480 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Water46.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	25.7 g

Carotenoids (1)

Beta-carotene L	158 µg

Other components (2)

Water L	46.8 g
Alcohol L	0 g

Product details

Brand: Penny
Barcode: 20506346
Quantity: 900 g (3 x 300 g)
Label serving: 300 g
Category: Margherita pizza
Packaging: Plastic,Cardboard,Paperboard
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Tomaten 33,0 %, schnittfester _Mozzarella_ 6,7 %, _Edamer_ 6,7 %, Wasser, Sonnenblumenöl, Dextrose, Hefe, Meersalz, Zucker, Oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Sunflower oil Yeast Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Steinofen Pizza Margherita ja!	254	8.7 g	33.1 g	9 g
Pizza margherita FARMA&Co.	254	7.4 g	31 g	11 g
Pizza Margherita Penny	254	7.4 g	31 g	11 g
Pizza Margherita con pomodorini y farina integrale biologica Vivi Verde	254	9.6 g	30 g	9.9 g
Pizza margherita Despar	254	10 g	41 g	5.3 g
Steinofen Pizza Margherita Ja!	254	8.7 g	33.1 g	9 g
Pizza margherita Farma & co.	254	7.4 g	30.6 g	10.6 g
Iceland Stonebaked Margherita Pizza 313g Iceland	254	11.4 g	31.5 g	8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20506346. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.