Pizza Dough

Packaged product Meals and Dishes Chef Select

Pizza Dough contains 261 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Dough by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
8.6 gprotein
47 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.8 g 4%
Sodium L 396 mg 17%
Total carbohydrates L 47 g 17%
Dietary fiber L 1.5 g 5%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%261kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of meals and dishes (median 7.5 g)
  • Fiber1.5 gin the lowest quarter of meals and dishes (median 2.3 g)
  • Sugars1.9 gbelow the median for meals and dishes (median 2 g)
  • Fat2.6 gin the lowest quarter of meals and dishes (median 5 g)
  • Saturated fat0.8 gabove the median for meals and dishes (median 0.7 g)
  • Sodium396 mgin the lowest quarter of meals and dishes (median 600 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619311817
Quantity
550 g
Category
Pizza dough
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Пшенично брашно, вода, набухватели: глюконо-делта-лактон, калиеви карбонати; 1,8% етилов алкохол, 1,5% маслиново масло Extra virgin, пшеничен глутен, трапезна сол, пшенично нишесте, мая, антиоксидант: аскорбинова киселина. Може да съдържа следи от мляко.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Pizzateig Cucina 261 9.5 g 47 g 2.6 g
Herta pizza à l huile d olive Herta 261 8.2 g 44 g 4.3 g
Pâte à pizza Denner 261 6.5 g 46 g 5.3 g
Frischer Pizzateig auf Backpapier XXL Cucina Nobile 261 8.6 g 47 g 2.6 g
Pizza Box Gut & Günstig 261 8.6 g 47 g 2.6 g
Pate pizza Buitoni 261 8.2 g 44.3 g 4.3 g
Pâte à Pizza Exquisa 261 6.6 g 44.1 g 5.1 g
Base per pizza e focaccia Coop 261 1.6 g 47 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619311817. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Dough?

100 g of Pizza Dough has 261 kcal.

How much protein is in Pizza Dough?

Pizza Dough contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).

How many carbs are in Pizza Dough?

Pizza Dough has 47 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Dough?

Pizza Dough contains 2.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Pizza Dough?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.