How many calories are in Pizza Diavolo?

100 g of Pizza Diavolo has 203 kcal.

How much protein is in Pizza Diavolo?

Pizza Diavolo contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).

How many carbs are in Pizza Diavolo?

Pizza Diavolo has 25 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Diavolo?

Pizza Diavolo contains 7.1 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Pizza Diavolo?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Diavolo

Packaged product Meals and Dishes kclassic

Pizza Diavolo contains 203 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

203kcal per 100 g

9.5 gprotein

25 gcarbohydrates

7.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	203 kcal
Total fat L	7.1 g	9%
Saturated fat L	5.3 g	27%
Sodium L	396 mg	17%
Total carbohydrates L	25 g	9%
Dietary fiber L	1.8 g	6%
Total sugars L	3.3 g
Added sugars L	2 g	4%
Protein L	9.5 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 50%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.5 gbelow the median for meals and dishes (median 9.8 g)
Fiber1.8 gbelow the median for meals and dishes (median 2 g)
Sugars3.3 gabove the median for meals and dishes (median 3 g)
Fat7.1 gbelow the median for meals and dishes (median 8.4 g)
Saturated fat5.3 gin the top quarter of meals and dishes (median 3.5 g)
Sodium396 mgbelow the median for meals and dishes (median 460 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: kclassic
Barcode: 4002084346377
Quantity: 700 g
Label serving: 350
Category: Frozen pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, zerkleinerte Tomaten, schnittfester Mozzarella (15%), Wasser, Peperoni-Salami (8,3%) [Schweinefleisch (6,4%) Speck, Speisesalz, Dextrose, Gewürze, Zucker, Gewürzextrakte, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumisoascorbat, Konservierungsstoff: Natriumnitrit, Reifekulturen, Rauch], rote Zwiebeln (5,1%), grüne Peperoni (3,7%) [Peperoni, Branntweinessig, Salz], Rapsöl, Zucker, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze. bezogen auf das Gesamtprodukt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Onion Rapeseed (canola) oil Sugar Yeast Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4002084346377. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.