Kroger, Pizza Crust
Packaged product Other Foods KROGER
Kroger, Pizza Crust contains 246 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 160 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 19% of the Daily Value for Niacin (B3), 16% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 754 mg | 33% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.7 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 6.2 g | 12% |
| Vitamin C L | 5.5 mg | 6% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 3.1 mg | 19% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars7.7 gabove the median for other foods (median 3.6 g)
- Fat2.3 gbelow the median for other foods (median 6.1 g)
- Saturated fat0.77 gbelow the median for other foods (median 2.1 g)
- Sodium754 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 246 kcal |
| Protein | 7.7 g | 6.2 g |
| Carbohydrates | 47.7 g | 46.2 g |
| Fat | 3.9 g | 2.3 g |
| Fiber | 1.5 g | 0 g |
| Sugars | 7.7 g | 7.7 g |
| Sodium | 1.2 mg | 754 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110817099
- Label serving
- 0.17 CRUST
- Category
- Crusts & Dough
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF: VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Pizza Dough AHOLD | 246 | 7 g | 43.9 g | 4.4 g |
| Buttermilk Flavored Biscuits, Buttermilk PILLSBURY | 246 | 5.3 g | n/a | 2.6 g |
| Companion, Cha'i-Pow-Yu COMPANION | 246 | 15.3 g | 1.2 g | 20 g |
| Traditional Pizza Dough, Traditional SIGNATURE CAFE | 246 | 7 g | 45.6 g | 2.6 g |
| Pizza Crust WEIS | 246 | 7.7 g | 46.2 g | 3.1 g |
| Litefluff, Ready-To-Bake Pizza Crust LITEFLUFF | 246 | 6.2 g | 46.2 g | 2.3 g |
| Olive Oil & Herb Pizza Dough, Olive Oil & Herb HY-VEE | 246 | 7 g | 45.6 g | 3.5 g |
| Garlic & Herb Pizza Dough, Garlic & Herb HY-VEE | 246 | 7 g | 45.6 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kroger, Pizza Crust?
100 g of Kroger, Pizza Crust has 246 kcal. Serving, 1 serving, 65 g (65 g): about 160 kcal.
How much protein is in Kroger, Pizza Crust?
Kroger, Pizza Crust contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 serving, 65 g (65 g). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Kroger, Pizza Crust?
Kroger, Pizza Crust has 46.2 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars.
How much fat is in Kroger, Pizza Crust?
Kroger, Pizza Crust contains 2.3 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
What vitamins and minerals does Kroger, Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19% DV), Riboflavin (B2) (16% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kroger, Pizza Crust?
100 g contains 754 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 25, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110817099. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2033267. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Last updated: . Source description: "KROGER, PIZZA CRUST". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.