Pizza burger saveur fromage x 2
Packaged product Meals and Dishes Marque Repère
Pizza burger saveur fromage x 2 contains 265 kcal per 100 g. A serving, 145 g (145 g) provides about 384 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5.4 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 2 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 3 g)
- Fat9.9 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 3.5 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700782712
- Quantity
- 290 g
- Label serving
- 145 g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 56,5% : farine de blé, eau, huile de colza, levure, dextrose, sel, sucre. Garniture 43,5% : mozzarella (lait) 13% ; purée de tomates mi-réduite reconstituée 11% ; tomates 6,9% ; cheddar (lait) (dont colorant : rocou) 3,4% ; crème fraîche ; sucre ; amidons de pomme de terre, de pois et de blé ; lait fermenté ; vinaigre d'alcool ; farine de blé ; eau ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, sucre, épices) ; sel ; épices et plantes aromatiques. Traces de céleri. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastSaltSugarTomatoCreamVinegarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 sery, głęboko mrożona. Dr. Oetker | 265 | 10.2 g | 33.5 g | 9.5 g |
| Pizza 4 kazen Albert Heijn | 265 | 12 g | 24 g | 13 g |
| Squid Game 006 Pizza Cheese Freiberger Lebensmittel | 265 | 13 g | 23 g | 13 g |
| Pizza Trattoria mozzarella Finniza | 265 | 12 g | 24 g | 13 g |
| Ristorante Pizza Quattro Formaggi Dr. Oetker | 265 | 11 g | 24 g | 14 g |
| Pizza diversione La Sirena | 265 | 7.5 g | 31 g | 12 g |
| Pizza alla pala Margherita svila | 265 | 11 g | 31 g | 10 g |
| Grandiosa - X-tra Allt - Chili Cheese 'n Bacon Grandiosa | 265 | 11 g | 24 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700782712. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.