Pizza Brötchen
Packaged product Meals and Dishes Dermaris
Pizza Brötchen contains 278 kcal per 100 g. A serving, 100 g (100 g) provides about 278 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
100 g provides 1,687,129% of the Daily Value for iodine, 46% of the Daily Value for manganese and 26% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 36.2 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 9.3 µg | 1% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 48.7 µg | 12% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 53.4 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38.4 mg | 9% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 220 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1 mg | 46% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 2,530,694 µg | 1,687,129% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.3 µg |
|---|
Other components (2)
| Water L | 42 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dermaris
- Barcode
- 4260634272747
- Quantity
- 250g
- Label serving
- 100 g
- Category
- pizzabrötchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Trinkwasser, 10% Salami [Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit); Dextrose, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Gewürzextrakte, Reifekulturen, Buchenholzrauch], 6% Tomatensauce (Tomaten, Tomatensaft, Tomatenpulver, Speisesalz, Gewürze, Zucker, Oregano, Säuerungsmittel: Citronensäure); 5% Gouda, Zucker, Tomatenmark, Hartweizengrieẞ, Backhefe, Rapsöl, natives Olivenöl extra, Speisesalz, Kartoffelstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarTomatoYeastRapeseed (canola) oilOlive oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Schnecken Salame Dermaris | 278 | 11 g | 32 g | 11.4 g |
| Pizzabrötchen Margherita K-Classic | 258 | 10 g | 40 g | 6 g |
| Pizza Schnecken Prosciutto Dermaris | 254 | 11.5 g | 29.9 g | 9.4 g |
| La Mia Familia Tomate & Paprika Dr. Oetker | 231 | 7 g | 38 g | 5.1 g |
| Dermaris Pizza-Schnecken Tomato Dermaris | 225 | 8.5 g | 30.1 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260634272747. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.