Pizza Base, gluten free
Packaged product Meals and Dishes Schär
Pizza Base, gluten free contains 291 kcal per 100 g. A serving, 100.0 g (100 g) provides about 291 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 186 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 85%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of meals and dishes (median 5 g)
- Fat3.5 gbelow the median for meals and dishes (median 4 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sodium520 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698033210
- Quantity
- 2pcs
- Label serving
- 100.0 g
- Category
- tiefkuhlprodukte
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, thickener: hydroxypropyl methylcellulose, rice starch, corn flour, glucose syrup, yeast 2.2%, dextrose, extra virgin olive oil 1.6%, sunflower seed oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agent: glucono-delta-lactone, sodium bicarbonate, acidifier: tartaric acid, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceGlucose syrupYeastOlive oilSunflower oilSalt
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|---|---|---|---|---|
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| Kartoffeltaschen mit Frischkäse & Kräutern Botato | 190 | 3 g | 23 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698033210. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.