Pizza arrabbiata base de tomates pour pizza

Packaged product Meals and Dishes Elvea

Pizza arrabbiata base de tomates pour pizza contains 39 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 18% of the Daily Value for Vitamin C and 11% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza arrabbiata base de tomates pour pizza by Elvea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1.7 gprotein
6.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 144 mg 6%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 5.8 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15.9 mg18%
Vitamin D L 0 µg0%
Vitamin E L 0.72 mg5%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 23.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 14.1 mg1%
Iron L 0.27 mg1%
Magnesium L 11.3 mg3%
Phosphorus L 28.7 mg2%
Potassium L 264 mg6%
Zinc L 0.11 mg1%
Copper L 0.034 mg4%
Manganese L 0.088 mg4%
Selenium L 5 µg9%
Iodine L 6.8 µg5%
Chloride L 264 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 71%Fat: 12%39kcal / 100 g
  • Protein 17%
  • Carbohydrates 71%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%Chloride11%Selenium9%Folate (B9)6%Potassium6%Vitamin B65%Vitamin E5%Iodine5%Pantothenic acid (B5)4%Niacin (B3)4%

Nutritional insights

  • Protein1.7 gabove the median for meals and dishes (median 1.5 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars5.8 gabove the median for meals and dishes (median 5.2 g)
  • Fat0.5 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium144 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.038 g
Polyunsaturated fat L0.13 g
Sugars and starch (1)
Starch L0.023 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.011 g
Linoleic acid (omega-6, 18:2) L0.094 g
Carotenoids (1)
Beta-carotene L451 µg
Other components (2)
Water L94 g
Alcohol L0 g

Product details

Brand
Elvea
Barcode
8001240101177
Quantity
250 g
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (99,15%), salt, onion powder, dried oregano, garlic powder, chili pepper (0,1%), dried basil, acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001240101177. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza arrabbiata base de tomates pour pizza?

100 g of Pizza arrabbiata base de tomates pour pizza has 39 kcal.

How much protein is in Pizza arrabbiata base de tomates pour pizza?

Pizza arrabbiata base de tomates pour pizza contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Pizza arrabbiata base de tomates pour pizza?

Pizza arrabbiata base de tomates pour pizza has 6.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza arrabbiata base de tomates pour pizza?

Pizza arrabbiata base de tomates pour pizza contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Pizza arrabbiata base de tomates pour pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV) and chloride (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza arrabbiata base de tomates pour pizza?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.