How many calories are in Hot Salsa Mexico?

100 g of Hot Salsa Mexico has 39 kcal.

How much protein is in Hot Salsa Mexico?

Hot Salsa Mexico contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Hot Salsa Mexico?

Hot Salsa Mexico has 7.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Salsa Mexico?

Hot Salsa Mexico contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot Salsa Mexico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Salsa Mexico?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Salsa Mexico

Packaged product Meals and Dishes Delhaize

Hot Salsa Mexico contains 39 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 18% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

39kcal per 100 g

1 gprotein

7.7 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	39 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	484 mg	21%
Total carbohydrates L	7.7 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	3.8 g
Added sugars L	1.9 g	4%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	16 mg	18%
Vitamin D L	0 µg	0%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0.045 mg	4%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.64 mg	4%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	37 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	11.4 mg	0.9%
Iron L	0.24 mg	1%
Magnesium L	13.5 mg	3%
Phosphorus L	27.5 mg	2%
Potassium L	340 mg	7%
Zinc L	0.12 mg	1%
Copper L	0.057 mg	6%
Manganese L	0.095 mg	4%
Selenium L	3.8 µg	7%
Iodine L	13.4 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 84%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of meals and dishes (median 1.5 g)
Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
Sugars3.8 gbelow the median for meals and dishes (median 5.2 g)
Fat0.2 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium484 mgabove the median for meals and dishes (median 400 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.7 g

Carotenoids (1)

Beta-carotene L	284 µg

Other components (2)

Water L	85.7 g
Alcohol L	0.001 g

Product details

Brand: Delhaize
Barcode: 5400113622550
Quantity: 300 g
Category: groceries
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomates hachées, purée de tomates, poivrons verts (8,4%), eau, oignons, poivrons rouges (3,7%), sucre, amidon de maïs modifié, sel, vinaigre, épices, arômes, acide: acide ascorbique, capsicum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sugar Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400113622550. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.