Pizza 4 fromages
Packaged product Meals and Dishes Trattoria Alfredo
Pizza 4 fromages contains 238 kcal per 100 g. A serving, 215 g (215 g) provides about 512 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars6.7 gin the top quarter of meals and dishes (median 3 g)
- Fat10 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium400 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 20711719
- Quantity
- 430 g
- Label serving
- 215 g
- Category
- Frozen pizzas
- Packaging
- fr:boite-carton,fr:boite-en-carton,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, 23,3% purée de tomates mi-réduite, eau, 7% fromage pour tartiflette [fromage (lait), colorant : rocou, conservateur : natamycinel, 5,8% Emmental râpé [Emmental (lait), fécule de pomme de terre], 5,8% Mozzarella râpé [Mozzarella (lait), fécule de pomme de terre], 4,7% Gorgonzola (lait), 3,1% huile de tournesol, 2,5% olives noires dénoyautées (olives, eau, sel, stabili - sant : gluconate ferreux), sel, levure, plantes aromatiques, sucre, épices, arômes naturels. Traces éventuelles de poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ristorante Pizza Mozzarella Dr. Oetker | 238 | 10.2 g | 22.8 g | 11.3 g |
| Bbq meatlovers pizza Woolworths | 238 | 9.4 g | 36 g | 6.7 g |
| Sweet mustard kale bacon pizza Specially Selected | 238 | 7.4 g | 28.7 g | 10.7 g |
| Prosciutto Carrefour | 238 | 11 g | 23 g | 11 g |
| Aubergine, Mozzarella & Pesto Wood Fired Pizza Lidl Deluxe | 238 | 10 g | 30 g | 8.4 g |
| Pizza z szynką, pieczarkami i salami, głęboko mrożona. Dr. Oetker | 238 | 9.6 g | 33 g | 7.3 g |
| Billys Texas Bacon with bacon, jalapeno and hot sauce Billys | 238 | 10 g | 27 g | 9.3 g |
| 3 Pizzen mit Tomatensauce, Mozzarella und Edamer, tiefgefroren. Rewe | 238 | 8.7 g | 33.1 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20711719. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.